Recipe of Perfect Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Hello, I'm Kathy. Today, we're going to prepare moroccan chebakia (sesame cookies with honey) for ramadan recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I've loved my whole life. They're nice and they look wonderful.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Get 300 grams of Cake flour.
- Get 1/2 tsp of Salt.
- Make ready 60 grams of White sesame seeds.
- Take 40 ml of Melted butter.
- Get 50 ml of Vegetable oil.
- Take 2 tsp of Caraway seeds.
- Make ready 2 tsp of Orange water.
- Make ready 1 tsp of Dried yeast.
- Make ready 1 dash of Saffron.
- Make ready 1 of Egg yolk.
- Make ready 1/2 tsp of Vinegar.
- Make ready 200 ml of Lukewarm water.
- Take of <For the syrup>.
- Get 100 ml of Water.
- Make ready 700 grams of Honey.
- Prepare 1 of Oil (for deep-frying).
Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients..
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest..
- Roll out the dough to a 3 mm thickness..
- These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape..
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below..
- It should look like this. If it's hard to figure out, practice it with a piece of paper first..
- Once you finish forming the cookies, heat the oil to deep-fry them..
- Deep-fry until they turn golden brown..
- While deep-frying, boil the syrup ingredients in a separate pot..
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle..
- They're done! Sprinkle with sesame seeds to taste and enjoy!.
So that's going to wrap it up with this distinctive dish moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
