Recipe of Perfect Mel’s Pansit Bihon
Mel’s Pansit Bihon Recipe
Hi, I'm Denise. Today, we're going to make mel’s pansit bihon recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mel’s Pansit Bihon Recipe
Mel’s Pansit Bihon is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mel’s Pansit Bihon is something which I've loved my whole life.
Mel’s Pansit Bihon is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mel’s Pansit Bihon is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mel’s Pansit Bihon:
- Get 3/4 of of a pack of Boneless and Skinless Chicken Thighs.
- Get 2 packs of Tesco Raw King Prawns.
- Prepare 1 of Onion sliced.
- Make ready 4 cloves of Garlic chopped.
- Get 1 inch of Ginger sliced thinly.
- Get 4 packs (50 g) of Glass Vermicelli Noodles.
- Take 4 sticks of Celery sliced thinly.
- Prepare 3 of Carrots sliced thinly.
- Make ready 1/2 of Cabbage chopped coarsely.
- Make ready of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.
Instructions to make Mel’s Pansit Bihon:
- Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
- Sauté onions, garlic and ginger..
- Add chicken thighs and cooked until brown and tender..
- Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
- Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
- Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
- Enjoy it a splash of lemon juice. Xx.
So that is going to wrap it up with this distinctive dish mel’s pansit bihon recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
