Recipe of Homemade Vegetable Quiche
Vegetable Quiche Recipe
Hi, I'm Helen. Today, I will show you a way to prepare vegetable quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegetable Quiche Recipe
Vegetable Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Quiche is something which I have loved my entire life.
Vegetable Quiche is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Vegetable Quiche is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable quiche using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Quiche:
- Take of Filo Pastry.
- Prepare 3 1/4 cups of all purpose flour.
- Take 1 tsp of salt.
- Prepare 1 1/4 cups of warm water.
- Get 1/2 cup of olive oil.
- Get 1 tbsp of lemon juice.
- Get of Filling.
- Take 1 tbsp of olive oil.
- Make ready 1 of onion.
- Prepare 1 of leek.
- Take 2 of parsnips.
- Make ready 2 of carrots.
- Make ready 2 handfuls of peas.
- Get 3 of eggs.
- Take 1/4 cups of and a bit of milk.
- Make ready 1 1/2 tbsp of flour.
- Make ready 1/4 tsp of baking powder.
- Take 1/3 tsp of salt.
- Make ready of Herbs.
Instructions to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough.
- Role it out into a circle.
- Place the dough into a pirax.
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside.
- Cut up all your ingredients for your filling.
- Fry for a few minutes on a hob with a bit of honey.
- Mix up all the rest of the filling in a bowl.
- Pour the vegetables into the liquidy filling and stir well.
- Pour the filling into the filo pastry.
- Bake for 45 minutes and in the last 10 minutes put on low steam.
- Now it is ready to eat.
So that is going to wrap it up with this distinctive dish vegetable quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
