Recipe of Ultimate An Elegant Trick to Remove the Cellophane from the Natto
An Elegant Trick to Remove the Cellophane from the Natto Recipe
Hello, I'm Carol. Today, we're going to make an elegant trick to remove the cellophane from the natto recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
An Elegant Trick to Remove the Cellophane from the Natto Recipe
An Elegant Trick to Remove the Cellophane from the Natto is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. An Elegant Trick to Remove the Cellophane from the Natto is something that I've loved my whole life. They're nice and they look fantastic.
An Elegant Trick to Remove the Cellophane from the Natto is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. An Elegant Trick to Remove the Cellophane from the Natto is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have an elegant trick to remove the cellophane from the natto using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make An Elegant Trick to Remove the Cellophane from the Natto:
- Prepare 1 of pack Natto.
- Take of Optional.
- Get 1 dash of Salt.
- Get 1 tsp of Sesame oil.
Instructions to make An Elegant Trick to Remove the Cellophane from the Natto:
- Open the lid of the natto as usual, and remove the accompanying sauce and Japanese mustard packets..
- Slip a small section of the cellophane out of the container, close the lid, then pull out the cellophane while pressing down on the lid..
- Once it is pulled out, fold it up with the sticky side inside..
- Remove the lid of the natto along the perforations, then place the cellophane on top. Then, mix in the packets of sauce and Japanese mustard as usual. Then, naturally, place the empty packets on top of the lid..
- Season the natto to your liking. When I get sick of the sauce and Japanese mustard, I mix in sesame oil and salt. Give it a try!.
So that is going to wrap this up with this distinctive dish an elegant trick to remove the cellophane from the natto recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
