Recipe of Ultimate Beef Massaman Curry - Kaeng Matsaman
Beef Massaman Curry - Kaeng Matsaman Recipe
Hello, I'm Carol. Today, I'm gonna show you how to make beef massaman curry - kaeng matsaman recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Beef Massaman Curry - Kaeng Matsaman Recipe
Beef Massaman Curry - Kaeng Matsaman is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Beef Massaman Curry - Kaeng Matsaman is something which I've loved my whole life. They are fine and they look fantastic.
Beef Massaman Curry - Kaeng Matsaman is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Beef Massaman Curry - Kaeng Matsaman is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:
- Prepare 300 grams of Beef (stewing meat, cut into cubes).
- Make ready 500 grams of Potatoes.
- Get 100 grams of Onion.
- Make ready 1 of to 2 cloves Garlic.
- Take 1 tbsp of Vegetable oil.
- Get 1 of ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2.
- Prepare 1 of ☆ cloves - 5 ☆ Bay leaves - 2.
- Take 50 grams of Massaman curry paste.
- Prepare 400 ml of Coconut milk.
- Get 550 ml of Water.
- Get 66 ml of Peanuts (skinned).
- Prepare 3 tsp of Fish sauce.
- Get 3 tsp of Sugar (coconut sugar if you have).
- Make ready 1 tbsp of Lemon juice.
Steps to make Beef Massaman Curry - Kaeng Matsaman:
- Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
- Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
- Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant..
- Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
- Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
- When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
- When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
- The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious..
So that's going to wrap this up for this special dish beef massaman curry - kaeng matsaman recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
