Recipe of Super Quick Keto Eggplant Parmesan
Keto Eggplant Parmesan Recipe
Hello, I'm Helen. Today, we're going to make keto eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Keto Eggplant Parmesan Recipe
Keto Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Keto Eggplant Parmesan is something which I've loved my whole life. They're fine and they look wonderful.
Keto Eggplant Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keto Eggplant Parmesan is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Eggplant Parmesan:
- Prepare 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
- Make ready 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
- Prepare 1 of tbsp, Organic Olive Oil.
- Take 1 of grams, Crushed Garlic.
- Take 6 of oz., Fresh Mozzarella.
- Take 6 of oz., Ricotta Cheese.
- Get 3 of medium, Organic Zucchini, Fresh.
- Make ready 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
- Make ready 2 of Tbsp, Salted Butter.
- Make ready 2 of ounce, Pecorino Romano.
- Take 2 of oz, Parmesan Cheese.
- Take 0.75 of Cup, chopped Red Onion.
Steps to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..
So that is going to wrap it up for this special dish keto eggplant parmesan recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
