Recipe of Super Quick Ground Elk Tacos
Ground Elk Tacos Recipe
Hello, I am Lucia. Today, I'm gonna show you how to make ground elk tacos recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Ground Elk Tacos is something which I've loved my whole life.
Ground Elk Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Ground Elk Tacos is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb of ground elk.
- Take 2 of white onions, chopped.
- Make ready 1/4 cup of cilantro, chopped.
- Take 3 of limes.
- Make ready of cotija or queso fresco, crumbled.
- Get 10-15 of corn tortillas.
- Prepare 6 of garlic cloves, sliced.
- Prepare 3 of Roma tomatoes, cored and chopped (optional).
- Make ready 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
- Get 1 tablespoon of cumin.
- Prepare 1/2 tablespoon of all spice.
- Get 2 tablespoons of vegetable oil.
- Get 1 tablespoon of chili powder.
- Make ready 1/2 tablespoon of salt.
- Make ready 2 teaspoons of ground coriander.
- Prepare 2 teaspoons of ground black pepper.
- Get 1 teaspoon of cayenne pepper.
- Take 2 tablespoons of water (or more if needed).
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..
So that is going to wrap it up with this special dish ground elk tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
