Recipe of Speedy 7 Layer Cookie Cookie
7 Layer Cookie Cookie Recipe
Hi, I'm Kathy. Today, we're going to prepare 7 layer cookie cookie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
7 Layer Cookie Cookie Recipe
7 Layer Cookie Cookie is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 7 Layer Cookie Cookie is something which I've loved my whole life. They're fine and they look wonderful.
7 Layer Cookie Cookie is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 7 Layer Cookie Cookie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 7 layer cookie cookie using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make 7 Layer Cookie Cookie:
- Take 1 cup of unsalted butter (cut into small cubes).
- Prepare 1 1/2 cups of granulated sugar.
- Get 2 of large eggs.
- Get 1 tsp of vanilla extract.
- Make ready 1 tsp of almond extract.
- Prepare 1 tsp of cornstarch.
- Get 1 tsp of baking soda.
- Get 1/2 tsp of baking soda.
- Prepare 1 1/2 cups of cake flour.
- Get 2 cups of flour.
- Take 8 oz of almond paste.
- Make ready of Red food coloring.
- Take of Green food coloring.
- Get of Yellow food coloring.
- Make ready Jar of seedless raspberry jam.
- Prepare of Optional: milk chocolate chunks.
- Make ready of Optional: white chocolate chunks.
Steps to make 7 Layer Cookie Cookie:
- Cream together cold butter cubes, almond paste, and granulated sugar until just mixed.
- Beat in eggs one at a time, followed by the vanilla and almond extracts.
- One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined.
- Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate).
- Evenly separate the dough into 3 bowls.
- Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough.
- Chill the dough in the fridge for 30 minutes uncovered.
- Pre-heat the oven to 400 F and line your pan with parchment or silicon liners.
- Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want.
- Place the flat cookie on the baking sheet.
- Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam.
- Roll the dough so the jam is in the center of the ball.
- Bake one sheet at a time on the center rack for 13 minutes.
- Allow to cool on baking sheet for 30 minutes.
- Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate.
- Enjoy!.
So that's going to wrap this up for this distinctive dish 7 layer cookie cookie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
