Recipe of Quick Apple (Apfel) Strudel
Apple (Apfel) Strudel Recipe
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Apple (Apfel) Strudel Recipe
Apple (Apfel) Strudel is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Apple (Apfel) Strudel is something that I've loved my entire life.
Apple (Apfel) Strudel is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Apple (Apfel) Strudel is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook apple (apfel) strudel using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple (Apfel) Strudel:
- Get 1 1/2 LB of Granny Smith apples.
- Prepare of Juice and zest of 1/2 lemon.
- Get 3 oz of Demerara or golden caster sugar.
- Make ready 3 oz of sultanas or golden raisins.
- Make ready 1 tsp of ground cinnamon.
- Take 4 oz of butter.
- Take 2 oz of breadcrumbs.
- Get 8 sheets of filo pastry.
- Get of Icing sugar, for dusting.
Steps to make Apple (Apfel) Strudel:
- Preheat oven, 190c / 170c fan/ gas 5.
- Line a baking sheet with greaseproof paper or baking parchment.
- Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together..
- In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side..
- In another pan gently melt rest of butter..
- Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used..
- Sprinkle breadcrumbs over filo..
- Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter..
- Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar..
- Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice..
- Option. You can add 2 oz chopped almonds at step 8.
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