Recipe of Perfect My Special Masa
My Special Masa Recipe
Hi, I am Carol. Today, I'm gonna show you how to prepare my special masa recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
My Special Masa Recipe
My Special Masa is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. My Special Masa is something that I have loved my entire life. They are nice and they look fantastic.
My Special Masa is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. My Special Masa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my special masa using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Special Masa:
- Get of White Rice (5 cups).
- Make ready of Cooked white Rice(1 cup).
- Make ready of Yeast 1 tablespoon full.
- Get pinch of Salt.
- Prepare of Suger 3 table spoonfull.
- Get of Potassium (kanwa melted in a bowl little).
- Take of Groundnut cake(kuli-kuli) 20pices.
- Make ready 5 of Dry pepper.
- Take 2 of Dry ginger.
- Take 3 of Garlic.
- Prepare 1 of Aji no moto.
- Take of Spinach (Allayahu).
- Prepare 1 of Tomato.
- Take 2 of Onions.
- Make ready 5 of Pepper.
- Get 5 of Tattsai.
- Prepare 5 of Red pepper.
- Take of Groundnut oil half bottle for frying.
- Prepare of Red oil for masa stew.
- Prepare of Semovita 1 small bowl.
Instructions to make My Special Masa:
- First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly.
- After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything.
- Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa..
- Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli.
So that is going to wrap this up for this exceptional dish my special masa recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
