Recipe of Homemade Wheat Flour Custard Coconut Cake Bars
Wheat Flour Custard Coconut Cake Bars Recipe
Hi, I am Lucia. Today, I'm gonna show you how to make wheat flour custard coconut cake bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Wheat Flour Custard Coconut Cake Bars Recipe
Wheat Flour Custard Coconut Cake Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something which I've loved my whole life.
Wheat Flour Custard Coconut Cake Bars is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Take 1/1/4 cup of wheat flour.
- Make ready 3/4 cup of oil/butter.
- Take 1 cup of milk.
- Make ready 1 cup of sugar.
- Get 2 of ripe banana.
- Make ready 2 tsp of vanilla custard powder.
- Make ready 3 tsp of dessicated coconut.
- Prepare 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Prepare 1 tsp of vinegar.
- Prepare 4-5 drops of vanilla essence.
- Get as per need of Tutti-frutti.
- Take as required of Dessicated coconut and mix fruit jam for decoration.
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
- Pour batter in a greased tin and tap it to avoid air bubbles..
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
- Take off cake tin carefully from cooker and allow it to cool down completely..
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
- Wheat Flour Custard Coconut Cake Baars is ready to serve..
So that is going to wrap this up with this special dish wheat flour custard coconut cake bars recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
