Recipe of Homemade Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread) Recipe
Hello, I am Denise. Today, I'm gonna show you how to prepare tarte flambé (baked onion flatbread) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tarte Flambé (Baked Onion Flatbread) Recipe
Tarte Flambé (Baked Onion Flatbread) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tarte Flambé (Baked Onion Flatbread) is something which I've loved my whole life. They are nice and they look wonderful.
Tarte Flambé (Baked Onion Flatbread) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tarte Flambé (Baked Onion Flatbread) is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
- Make ready of Bread dough:.
- Get 250 grams of Bread flour.
- Get 50 grams of Cake flour.
- Get 3 grams of Sugar.
- Take 5 grams of Salt.
- Prepare 6 grams of Dry yeast.
- Prepare 195 grams of Water.
- Prepare 10 grams of Olive oil.
- Get of Toppings:.
- Prepare 1 of onion Onion.
- Get 100 grams of Light cream (The low fat version).
- Take 60 grams of Sour cream.
- Prepare 1 of Salt and pepper.
- Prepare 1 dash of Nutmeg.
- Make ready 1 dash of Parsley (as much as you like).
Steps to make Tarte Flambé (Baked Onion Flatbread):
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent..
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap..
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel..
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar..
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm).
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it..
- In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like..
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape..
So that is going to wrap it up for this exceptional dish tarte flambé (baked onion flatbread) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
