Recipe of Homemade Spinach and ricotta filo pie
Spinach and ricotta filo pie Recipe
Hi, I'm Reyna. Today, we're going to prepare spinach and ricotta filo pie recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spinach and ricotta filo pie Recipe
Spinach and ricotta filo pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Spinach and ricotta filo pie is something that I have loved my whole life.
Spinach and ricotta filo pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach and ricotta filo pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta filo pie using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and ricotta filo pie:
- Make ready 1 of onion finely chopped.
- Prepare 2 cloves of garlic crushed.
- Get 250 g of baby spinach.
- Make ready 250 g of ricotta.
- Make ready 1 of egg.
- Take 1/2 tsp of nutmeg.
- Get 100 g of feta cheese.
- Get 1 tsp of lemon zest.
- Prepare 5 sheets of filo pasty.
- Take of Seasoning.
- Get of Oil spray or regular oil (and a brush).
- Get of Oil for frying.
Steps to make Spinach and ricotta filo pie:
- Preheat the oven to 180 degrees c and boil the kettle..
- Add a splash of olive oil to a pan over a medium low heat and slowly cook the onions and garlic until soft. Transfer to a mixing bowl..
- Put the spinach in a colander or sieve. Cover with boiling water to wilt it and then squeeze as much of the excess liquid as possible (you might want to let it cool for a few minutes before squeezing) and transfer to the mixing bowl with the onions.
- Stir in the ricotta, egg, lemon zest and crumbled feta, Season with salt and pepper and give everything a good mix..
- Next prepare the pastry. Spray or brush your baking tin with oil. Spray or brush both sides of the a sheet of filo pasty with oil and lay into the tray, allowing the pastry to hang over the sides. Repeat for all five pieces of pastry, changing the angle of the sheets..
- Put the filling into the pastry case and fold the over hanging pastry in the middle. Brush or spray a little more oil over the top and place in the oven to bake for 30 mins or until the pastry is golden and crispy..
- Remove from the oven and serve in slices.
So that's going to wrap it up with this special dish spinach and ricotta filo pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
