Recipe of Homemade Mussel shaped Turkish borek
Mussel shaped Turkish borek Recipe
Hello, I'm Helen. Today, I will show you a way to prepare mussel shaped turkish borek recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mussel shaped Turkish borek Recipe
Mussel shaped Turkish borek is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mussel shaped Turkish borek is something which I've loved my entire life.
Mussel shaped Turkish borek is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mussel shaped Turkish borek is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussel shaped Turkish borek:
- Make ready of Filling of choice (I used chicken).
- Prepare sheets of Phyllo.
- Take 1 of Egg(for egg wash).
- Make ready of Cheese.
- Prepare of Milk,oil,water(about 3tbsps each mixed together).
- Prepare of Black cumin seeds.
Instructions to make Mussel shaped Turkish borek:
- Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture..
- Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture..
- Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you..
- Then place on a baking tray lined with parchment and repeat with rest of sheets..
- Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown..
So that is going to wrap it up for this distinctive dish mussel shaped turkish borek recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
