Recipe of Favorite Peach Mousse
Peach Mousse Recipe
Hi, I am Caroline. Today, I will show you a way to prepare peach mousse recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peach Mousse Recipe
Peach Mousse is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Peach Mousse is something which I've loved my entire life. They are fine and they look fantastic.
Peach Mousse is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Peach Mousse is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach mousse using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peach Mousse:
- Take of For the peach mousse:.
- Take 200 grams of White peaches (canned).
- Prepare 100 grams of Peach juice.
- Get 30 grams of Granulated sugar.
- Prepare 1 tbsp of Peach liqueur.
- Make ready 50 grams of Yogurt.
- Get 100 ml of Heavy cream.
- Get 4 grams of Gelatin.
- Get 2 tbsp of Water.
- Prepare of For the peach jelly:.
- Get 150 grams of Peach juice.
- Get 2 grams of Gelatin.
- Prepare 1 tbsp of Water.
Instructions to make Peach Mousse:
- Purée the canned peaches in a blender, and add the peach juice. Dissolve the gelatin in water, and heat in a double boiler or in a bowl over hot water..
- Add granulated sugar, liqueur, yogurt and gelatin in that order to the bowl, mixing well between each addition..
- Heat the bowl over hot water and mix until smooth. (When the granulated sugar has melted, you're ready for the next step.).
- In another bowl, whip the cream until soft peaks form..
- Add the whipped cream to the mixture from Step 3. Cool the bottom of the bowl in cold water and stir gently until the mixture has thickened..
- Pour the mixture evenly in glasses. Smooth out the surface and refrigerate (It takes 1-2 hours to set.).
- Make the peach jelly... dissolve the gelatin in water and heat the bowl over hot water. Put the peach juice in a pan and heat slightly..
- Add the gelatin to the juice and mix well. Cool it down immediately over cold water. (You can add a little food coloring to make it a pink jelly.).
- Pour the jelly over the set mousse, and chill to set again. (You can add cut up peaches at this point.).
- Optionally, top with cut up peaches and it's done..
- This is the peach juice (nectar) I used..
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