Recipe of Ultimate Sashimi Yukhoe (Korean style)
Sashimi Yukhoe (Korean style) Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to make sashimi yukhoe (korean style) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sashimi Yukhoe (Korean style) Recipe
Sashimi Yukhoe (Korean style) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Sashimi Yukhoe (Korean style) is something that I've loved my entire life. They're fine and they look wonderful.
Sashimi Yukhoe (Korean style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Sashimi Yukhoe (Korean style) is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Prepare 10 cm of spring onion.
- Get 100 g of fresh raw fish for sashimi.
- Make ready 1/2 tablespoon of sesame oil.
- Take 1/2 tablespoon of soy sauce.
- Prepare to taste of garlic.
- Prepare 1 of egg yolk.
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
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