Recipe of Ultimate Chepa Pulusu
Chepa Pulusu Recipe
Hello, I am Carol. Today, I'm gonna show you how to make chepa pulusu recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chepa Pulusu Recipe
Chepa Pulusu is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chepa Pulusu is something that I have loved my whole life. They are nice and they look wonderful.
Chepa Pulusu is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chepa Pulusu is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chepa pulusu using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chepa Pulusu:
- Get 2-3 of King fish pieces.
- Prepare 2-3 tbsp. of oil.
- Make ready 1 tsp. of mustard seeds.
- Make ready 1/2 tsp. of cumin seeds.
- Make ready pinch of fenugreek seeds.
- Get 2-3 of garlic cloves, sliced.
- Take 2 of onions, chopped.
- Take 2-3 of green chillies, slit.
- Make ready 1-2 sprig of curry leaves.
- Make ready 1 tbsp. of ginger-garlic paste.
- Get 1-2 of tomatoes, chopped.
- Make ready 2 tbsp. of Kashmiri red chilli powder.
- Make ready 1 tbsp. of roasted coriander powder.
- Prepare 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- Make ready 2 cups of tamarind water.
- Take 1 tbsp. of coriander leaves, chopped.
Instructions to make Chepa Pulusu:
- Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..
- Heat oil in a pan / kadai and temper with mustard seeds. After it stops spluttering add the cumin seeds and fenugreek seeds. Saute for a few seconds and then add the garlic. Saute for a few seconds more..
- Add the onion, green chilies and curry leaves. Stir fry till light brown..
- Add the ginger-garlic paste and stir for few seconds more..
- Now add the tomatoes and cook till it is completely mashed..
- Add all the dry spices & toss well..
- Add in the tamarind water & bring it to a boil..
- Gently drop in the marinated fish and simmer, covered for 5-6 minutes..
- When done, switch off the flame and garnish with coriander leaves..
- Serve with plain steamed rice..
So that is going to wrap this up with this distinctive dish chepa pulusu recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
