Recipe of Super Quick Temari Sushi
Temari Sushi Recipe
Hi, I am Susie. Today, we're going to prepare temari sushi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Temari Sushi Recipe
Temari Sushi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Temari Sushi is something which I've loved my entire life. They are fine and they look fantastic.
Temari Sushi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Temari Sushi is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook temari sushi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Temari Sushi:
- Get 700 grams of Plain cooked rice.
- Make ready 1 of as stated on the packet Sushi vinegar.
- Prepare 4 of servings Assorted sashimi pack.
- Take 1 of Salmon roe preserved in soy sauce.
- Get 1 of Daikon radish sprouts.
- Make ready 1 of Nori (dried seaweed sheet).
Steps to make Temari Sushi:
- Make the sushi rice. I used Top Valu sushi vinegar..
- Once the rice has cooled, use some cling film to shape into bite sized balls..
- With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls..
- Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts..
So that's going to wrap this up for this special dish temari sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
