Recipe of Super Quick "Irish" stew (vegan)
"Irish" stew (vegan) Recipe
Hello, I am Linda. Today, we're going to make "irish" stew (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
"Irish" stew (vegan) Recipe
"Irish" stew (vegan) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. "Irish" stew (vegan) is something which I've loved my entire life.
"Irish" stew (vegan) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. "Irish" stew (vegan) is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook "irish" stew (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Irish" stew (vegan):
- Prepare 3 of medium potatoes.
- Make ready 4 of medium carrots.
- Get 1 of large onion.
- Prepare 1 can of lentils.
- Prepare 250 ml of veg stock.
- Make ready 3 tbsp of tomato puree.
- Take 2 of garlic cloves (or 1 tsp minced garlic).
- Make ready 2 tsp of ground cumin.
- Take 2 tsp of ground coriander.
- Get 500 ml of stout.
- Make ready of salt and pepper to taste.
Steps to make "Irish" stew (vegan):
- Preheat the oven to 180C..
- Chop the veg into chunks (about 2cm cubed)..
- Make up the stock and add the garlic (chopped), tomato puree and spices.
- Add the vegetables, lentils, stock mixture and stout to a large casserole dish with a lid. (If you don't have a lidded pot, add an extra 250ml of water.).
- Cook in the oven for about 2 hours..
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