Recipe of Super Quick Fluffy Milk Bread
Fluffy Milk Bread Recipe
Hello, I am Susie. Today, I'm gonna show you how to prepare fluffy milk bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fluffy Milk Bread Recipe
Fluffy Milk Bread is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Fluffy Milk Bread is something which I've loved my entire life.
Fluffy Milk Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Fluffy Milk Bread is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy milk bread using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fluffy Milk Bread:
- Prepare 200 grams of Bread (strong) flour.
- Make ready 50 grams of Cake flour.
- Prepare 30 grams of Sweetened condensed milk.
- Prepare 180 ml of Warm milk (about 40°C).
- Make ready 4 grams of Salt.
- Take 3 grams of Dry yeast.
- Prepare 15 grams of Unsalted butter.
Instructions to make Fluffy Milk Bread:
- Mix the milk and sweetened condensed milk, and heat until about 40°C..
- Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps..
- Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together..
- Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough)..
- When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer)..
- Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes..
- Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location..
- Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan..
- Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil..
- Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes..
- Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time..
- I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time..
So that is going to wrap this up for this special dish fluffy milk bread recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
