Recipe of Super Quick Bigilla

Bigilla Bigilla Recipe

Hi, I am Carol. Today, I will show you a way to prepare bigilla recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bigilla Recipe

Bigilla is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Bigilla is something that I've loved my whole life.

Bigilla is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Bigilla is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bigilla using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bigilla:

  1. Prepare 2 can of broad bean/lima bean.
  2. Prepare 1 1/2 tsp of crushed garlic.
  3. Get 1 pinch of ground cloves.
  4. Prepare 3/4 tsp of salt.
  5. Make ready 4 tbsp of olive oil.
  6. Take 2 tsp of hot sauce.
  7. Prepare 5 tbsp of chopped parsley.
  8. Make ready 1 1/2 tsp of lemon juice.
  9. Get 1/2 cup of water.

Instructions to make Bigilla:

  1. In a blender or food processor add your 2 drained cans of beans garlic cloves salt 2 TBS oil hot sauce 4 TBS parsley lemon juice and water and blend until smooth.
  2. Pour in boil and sprinkle with little salt 2tbs oil sprinkle paprika and parsley on top serve with pita bread or crackers or veggies anything you like really... Enjoy.

So that is going to wrap this up with this distinctive dish bigilla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!


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