Recipe of Speedy Sourdough Oatmeal Cookies
Sourdough Oatmeal Cookies Recipe
Hello, I am Thelma. Today, we're going to prepare sourdough oatmeal cookies recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sourdough Oatmeal Cookies Recipe
Sourdough Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Sourdough Oatmeal Cookies is something which I have loved my whole life.
Sourdough Oatmeal Cookies is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Sourdough Oatmeal Cookies is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sourdough Oatmeal Cookies:
- Make ready 113 grams of Einkorn flour (or regular all-purpose).
- Take 7 grams of Salt.
- Take 4 grams of Baking soda.
- Make ready 56 grams (1/2 stick) of Butter.
- Take 40 grams of Oil.
- Get 4 grams of Cinnamon.
- Prepare 85 grams of Brown sugar.
- Take 45 grams of Granulated sugar.
- Make ready 70 grams of Sourdough discard (can be used straight from the fridge).
- Take 2 of Whole eggs.
- Get 4 grams of Vanilla extract.
- Take 265 grams of Oatmeal (Old Fashioned).
- Make ready 57 grams of Dried cranberries or raisins.
- Get 100 grams of Walnuts.
- Get 100 grams of Chocolate chips.
Steps to make Sourdough Oatmeal Cookies:
- Heat oven to 375. Line 2 baking sheets with parchment paper..
- Whisk flour, salt, and baking soda together in medium bowl; set aside..
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
- Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
- Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
- Bake 8 to 10 minutes..
- Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
- .
So that is going to wrap it up with this exceptional dish sourdough oatmeal cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
