Recipe of Homemade Vegetable Filling for Manju for Vegetarians
Vegetable Filling for Manju for Vegetarians Recipe
Hello, I'm Joan. Today, we're going to prepare vegetable filling for manju for vegetarians recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegetable Filling for Manju for Vegetarians Recipe
Vegetable Filling for Manju for Vegetarians is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Vegetable Filling for Manju for Vegetarians is something that I've loved my entire life.
Vegetable Filling for Manju for Vegetarians is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Filling for Manju for Vegetarians is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable filling for manju for vegetarians using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Filling for Manju for Vegetarians:
- Prepare 2 of Onion (minced).
- Get 1/2 tsp of Salt.
- Prepare 2 of Japanese leek (sliced into thin rounds).
- Make ready 1 of Dried shiitake mushrooms (finely chopped).
- Take 5 grams of Cellophane noodles (dried, cut into 2 cm sections).
- Get 1 tbsp of Miso.
- Make ready 1 tbsp of Tahini or peanut butter.
- Prepare 2 tsp of Sesame oil.
Steps to make Vegetable Filling for Manju for Vegetarians:
- Heat sesame oil in a frying pan, then sauté onions with a dash of salt..
- When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning)..
- When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute..
- When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture..
So that is going to wrap this up with this distinctive dish vegetable filling for manju for vegetarians recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
