Recipe of Favorite Custard cake
Custard cake Recipe
Hello, I'm Lynn. Today, I'm gonna show you how to make custard cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Custard cake Recipe
Custard cake is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Custard cake is something which I have loved my entire life.
Custard cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Custard cake is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have custard cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Custard cake:
- Make ready 3/4 cup of Flour.
- Make ready 1/2 cup of Sugar powdered.
- Make ready 1/3 cup of Oil.
- Prepare 1/4 cup of Custard powder.
- Prepare 1/2 cup of Milk.
- Prepare 1 tsp of Baking powder.
- Get 1/2 tsp of Baking soda.
- Take 2 tsp of Tutti Frutti mix with 1/2 tsp flour.
Instructions to make Custard cake:
- Sieve flour,bakingpwd,baking soda,custard powder together.Beat egg in a mixi.
- Pre heat thick pan fr 10 mnt in low flame.
- In a bowl add sugar & egg mix well than add flour mix well. Add milk lil by lil & mix well. Now add tutifruity mix it & pour the batter in a grease tin. Tap 3 times.
- Keep tin ina pre heated pan cover with a turn vessel. Bake it fr 30 or 35 mnts..
So that's going to wrap this up with this distinctive dish custard cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
