Recipe of Favorite Basic Sushi Rice
Basic Sushi Rice Recipe
Hi, I am Caroline. Today, I will show you a way to make basic sushi rice recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Basic Sushi Rice Recipe
Basic Sushi Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Basic Sushi Rice is something that I've loved my entire life. They're fine and they look fantastic.
Basic Sushi Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Basic Sushi Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Sushi Rice:
- Get 600 mL of uncooked short grain rice.
- Take 600 mL of cold water.
- Make ready 5 cm of Kombu kelp.
- Make ready 5 tbsp of sugar : (A).
- Get 60 mL of rice vinegar : (A).
- Make ready 1 tbsp of salt : (A).
Steps to make Basic Sushi Rice:
- Rinse the rice and soak it for about 1 hour..
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it..
- Cook the rice..
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar..
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute..
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy..
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use..
So that is going to wrap it up with this distinctive dish basic sushi rice recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
