Recipe of Favorite Applesauce Cake
Applesauce Cake Recipe
Hello, I am Jessica. Today, I will show you a way to prepare applesauce cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Applesauce Cake Recipe
Applesauce Cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Applesauce Cake is something which I've loved my whole life.
Applesauce Cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Applesauce Cake is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook applesauce cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Cake:
- Prepare 3 1/2 cup of Self rising flour.
- Prepare 1/2 cup of raisins.
- Get 1 tsp of Cinnamon.
- Prepare 1 tsp of Allspice.
- Take 1 cup of Melted butter.
- Take 1 tsp of Baking soda.
- Prepare 1 cup of chopped pecans.
- Make ready 1 oz of Chopped cherries mix.
- Prepare 1 tsp of Ground cloves.
- Get 1 tsp of Nutmeg.
- Make ready 2 cup of Granulated sugar or substitute.
- Make ready 3 medium of eggs.
- Make ready 1 1/2 cup of applesauce.
Steps to make Applesauce Cake:
- Preheat oven to 350°F.
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g..
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