Recipe of Favorite 1 2 3 Chicken Stew
1 2 3 Chicken Stew Recipe
Hi, I'm Lucia. Today, I will show you a way to make 1 2 3 chicken stew recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
1 2 3 Chicken Stew Recipe
1 2 3 Chicken Stew is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. 1 2 3 Chicken Stew is something which I have loved my whole life.
1 2 3 Chicken Stew is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. 1 2 3 Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 1 2 3 Chicken Stew:
- Prepare of stew.
- Prepare 1 tbsp of vegetable oil.
- Take 1 1/2 lb of boneless, skinless chicken thighs, excess fat trimmed.
- Take 1/2 tsp of salt, divided.
- Make ready 1/4 tsp of white pepper, ground.
- Prepare 6 cup of chicken stock.
- Make ready 6 of scallions, cut on bias about 1/2" long.
- Get 20 of baby carrots.
- Get 4 of large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions.
- Make ready 1 1/2 cup of peas.
- Take 6 large of fresh sage leaves.
- Make ready 6 of sprigs fresh thyme.
- Prepare of slurry.
- Take 1 cup of water.
- Get 6 tbsp of cornstarch.
Steps to make 1 2 3 Chicken Stew:
- In a dutch oven add oil and heat over medium heat..
- Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes..
- Add pepper and stock..
- Place vegetables and herbs on top of chicken, stir and cover..
- Turn heat to medium low. Simmer for 40 minutes..
- Remove sage and thyme leaves..
- Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered..
- Serve with a good crusty bread to soak up the delicious juices..
- Recipe by taylor68too..
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