Recipe of Ultimate Camp style bori chicken
Camp style bori chicken Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to prepare camp style bori chicken recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Camp style bori chicken Recipe
Camp style bori chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Camp style bori chicken is something that I have loved my entire life.
Camp style bori chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Camp style bori chicken is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have camp style bori chicken using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Camp style bori chicken:
- Get 500 gms of chicken.
- Make ready 2 of medium onions.
- Prepare 5-6 of garlic cloves.
- Prepare 1 inch of ginger.
- Get 4-5 of Green chiles.
- Make ready 1 bunch of coriander leaves.
- Prepare 2 of big elachi.
- Prepare 2 of cloves.
- Prepare 5-6 of choti elachi.
- Prepare 1 of small dalchini.
- Make ready 1 teaspoon of whole jeera and dhaniya.
- Get Few of black pepper corn.
- Prepare 1/4 tsp of turmeric powder.
- Make ready as required of Salt.
- Prepare Handful of rasin.
- Take as required of Oil.
- Get 1 bowl of curd.
Instructions to make Camp style bori chicken:
- First, dry roast all the whole spice except raisan Now keep it aside. Add the diced onions, ginger and green chilli and garlic. Saute it. Add the finely chopped coriander leaves. Marinate the chicken with salt, turmeric powder and curd..
- Now add the rest of the thing in the chicken. Marinate it. In a khadi add oil then 2-3 Green cardimaom and half the rasins. Now put the chicken. First fry it. When oil comes out add water and cook it till it becomes tender. Add the remaining rasins. Serve it with roti or Paratha..
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