Recipe of Super Quick Beef Stew and Dumplings
Beef Stew and Dumplings Recipe
Hi, I am Vennie. Today, we're going to prepare beef stew and dumplings recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Beef Stew and Dumplings Recipe
Beef Stew and Dumplings is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Beef Stew and Dumplings is something which I've loved my whole life. They are nice and they look fantastic.
Beef Stew and Dumplings is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Beef Stew and Dumplings is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew and Dumplings:
- Make ready of Stew.
- Get 25 grams of plain flour.
- Prepare 450 grams of braising steak, diced.
- Prepare 50 grams of carrots, diced.
- Prepare 25 grams of 1 onion, finely diced.
- Get 50 grams of leek, sliced.
- Get 50 grams of celery, diced.
- Prepare 300 ml of stout.
- Make ready 600 ml of beef stock.
- Make ready 25 grams of tomato puree.
- Get 100 grams of mushrooms, quartered.
- Get 1 of bay leaf.
- Take of Dumplings.
- Take 225 grams of plain flour.
- Get 1 tsp of baking powder.
- Take 1 tsp of salt.
- Take 100 grams of shredded beef suet.
- Get 2 of sage leaf, finely chopped.
- Take 75 ml of cold chicken stock.
Steps to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3..
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..
So that is going to wrap it up for this exceptional dish beef stew and dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
