Recipe of Speedy Kerala Style Fish Curry using green mangoes or kodampuli
Kerala Style Fish Curry using green mangoes or kodampuli Recipe
Hello, I am Kimberly. Today, I will show you a way to prepare kerala style fish curry using green mangoes or kodampuli recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kerala Style Fish Curry using green mangoes or kodampuli Recipe
Kerala Style Fish Curry using green mangoes or kodampuli is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Kerala Style Fish Curry using green mangoes or kodampuli is something which I have loved my whole life. They are fine and they look fantastic.
Kerala Style Fish Curry using green mangoes or kodampuli is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Kerala Style Fish Curry using green mangoes or kodampuli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Fish Curry using green mangoes or kodampuli:
- Make ready 10 - 12 1 inchs of King Fish thick pieces of (or King Mackerel).
- Get 3 cups of coconut milk *.
- Make ready 1/2 tsp of chopped ginger thinly.
- Get 3 of green chillies small slit length-wise.
- Get 1/2 tsp of turmeric powder.
- Make ready 2 tsp of red chilli powder (1 tsp for mild, 3 tsp for extra hot).
- Take 2 tsp of salt of (or a little more as per taste).
- Get 1 of 1 cup inch of mango cube raw/green pieces.
- Get of (or 3 small pieces of kodampuli).
- Make ready 1 tbsp of red onions shallots finely chopped or.
- Make ready 1 tbsp of coconut oil.
- Make ready 1 sprig of curry leaves of.
Instructions to make Kerala Style Fish Curry using green mangoes or kodampuli:
- Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot. Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt. Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of....
- Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency..
- Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem. Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam..
- For getting coconut milk:.
- 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed).
- 2 cups plus 1 cup of warm water.
- Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water. Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish. Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk..
So that is going to wrap it up for this exceptional dish kerala style fish curry using green mangoes or kodampuli recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
