Recipe of Speedy Cauliflower pizza crust
Cauliflower pizza crust Recipe
Hi, I'm Jessica. Today, we're going to make cauliflower pizza crust recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cauliflower pizza crust Recipe
Cauliflower pizza crust is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Cauliflower pizza crust is something which I've loved my entire life.
Cauliflower pizza crust is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Cauliflower pizza crust is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower pizza crust using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pizza crust:
- Make ready of chopped cauliflower.
- Make ready of shredded cheese (sharp cheddar or mozzarella).
- Make ready of Parmesan cheese.
- Prepare of egg.
- Take of Salt pepper.
Instructions to make Cauliflower pizza crust:
- Steam chopped cauliflower in microwave for 5-7 minutes. Heat oven at 350 degree.
- With a hand mixer chop cauliflower finely. Add egg and cheeses, salt and pepper and mix.
- On a greased pizza pan, place cauliflower and spread into pizza shape, 1 inch thick. Cook 15 minutes.
- Remove from oven and add favourite toppings. Heat oven at 425 degrees. Return to oven and cook another 15 minutes..
- Let cool and enjoy!.
So that's going to wrap it up for this distinctive dish cauliflower pizza crust recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
