Recipe of Quick Meen Peera - Meen Pattichathu
Meen Peera - Meen Pattichathu Recipe
Hello, I am Caroline. Today, I will show you a way to prepare meen peera - meen pattichathu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Meen Peera - Meen Pattichathu Recipe
Meen Peera - Meen Pattichathu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Meen Peera - Meen Pattichathu is something which I have loved my entire life. They're fine and they look wonderful.
Meen Peera - Meen Pattichathu is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Meen Peera - Meen Pattichathu is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meen peera - meen pattichathu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meen Peera - Meen Pattichathu:
- Take 1 Kilo of Fish (I used King ).
- Take 1 1/2 Cups of Coconutgratedcoco.
- Prepare 1 Pinch of Jeera.
- Get 6 - 7 of GreenchilliesGreen.
- Make ready 2 of Tomato.
- Prepare 2 Tablespoons of Lemon Juice.
- Make ready 2 of Ginger ".
- Get 8 of Shallots.
- Prepare To Taste of Salt.
- Take Bunch of Curry leaves.
- Take 2 Tablespoons of Coconut oil.
Steps to make Meen Peera - Meen Pattichathu:
- Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water..
- Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute -- and taste much better ****.
- Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins..
- When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve.
So that is going to wrap it up with this special dish meen peera - meen pattichathu recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
