Recipe of Quick Mashed Potato & Herbs Samosaš
Mashed Potato & Herbs Samosaš Recipe
Hi, I am Kimberly. Today, I will show you a way to make mashed potato & herbs samosaš recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mashed Potato & Herbs Samosaš Recipe
Mashed Potato & Herbs Samosaš is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mashed Potato & Herbs Samosaš is something which I've loved my entire life.
Mashed Potato & Herbs Samosaš is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mashed Potato & Herbs Samosaš is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potato & herbs samosaš using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato & Herbs Samosaš:
- Make ready of Potatoes (3 medium boiled).
- Take of Salt (1/2 tsp).
- Get of Green chilli (2 medium chopped).
- Make ready of Coriander (1/2 cup).
- Take of Nigella seeds (1 tbsp).
- Prepare of Black pepper powder (1 tsp).
- Prepare of Phyllo sheet for samosa.
- Take of Water for sheet covering.
Instructions to make Mashed Potato & Herbs Samosaš:
- Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well..
- Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it..
- At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape..
- Make as required. And fry them in oil..
- When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy..
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