Recipe of Quick Green Lasagne!
Green Lasagne! Recipe
Hi, I'm Linda. Today, I will show you a way to prepare green lasagne! recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Green Lasagne! Recipe
Green Lasagne! is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Green Lasagne! is something which I've loved my whole life. They are fine and they look fantastic.
Green Lasagne! is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green Lasagne! is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lasagne!:
- Take 300 g of fresh spinach, chopped finely.
- Make ready 250 g of frozen peas.
- Prepare 500 g of mascarpone.
- Prepare 150 g of fresh pesto.
- Take 1 of stock cube (I love kallo organic mushroom).
- Make ready 250 ml of water.
- Take Splash of milk.
- Get sheets of Lasagne.
- Get 8 of mint leaves - chopped finely.
- Make ready 8 of basil leaves - chopped finely.
- Take 100 g of grated cheese (I used mature cheddar).
- Prepare of Pine nuts.
- Prepare of Pepper to season.
- Prepare of Basil sprig - for decoration.
Instructions to make Green Lasagne!:
- Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
- Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!.
- Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
- Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
- Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
- Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
- We enjoyed ours with garlic bread to mop up the sauce and a green salad :).
So that's going to wrap this up for this distinctive dish green lasagne! recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
