Recipe of Perfect “Temari-Sushi” Ball-shaped Sushi
“Temari-Sushi” Ball-shaped Sushi Recipe
Hi, I'm Jessica. Today, I will show you a way to make “temari-sushi” ball-shaped sushi recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
“Temari-Sushi” Ball-shaped Sushi Recipe
“Temari-Sushi” Ball-shaped Sushi is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. “Temari-Sushi” Ball-shaped Sushi is something that I have loved my whole life.
“Temari-Sushi” Ball-shaped Sushi is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. “Temari-Sushi” Ball-shaped Sushi is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
- Prepare 300 g of Cooked Sushi Rice.
- Get of Avocado.
- Prepare of Tomato.
- Take of Asparagus.
- Make ready of Lemon.
- Get of Tuna.
- Make ready of Salmon.
- Get of Shellfish.
- Take of Spanish mackerel.
Steps to make “Temari-Sushi” Ball-shaped Sushi:
- Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?.
- Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time..
- Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !.
- Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam)..
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