Recipe of Perfect Surmai curry (king mackerel)
Surmai curry (king mackerel) Recipe
Hi, I am Linda. Today, we're going to prepare surmai curry (king mackerel) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Surmai curry (king mackerel) Recipe
Surmai curry (king mackerel) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Surmai curry (king mackerel) is something that I've loved my entire life. They are fine and they look wonderful.
Surmai curry (king mackerel) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Surmai curry (king mackerel) is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook surmai curry (king mackerel) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Surmai curry (king mackerel):
- Prepare 2 of large surmai or king mackerel fish.
- Get As per taste of Salt.
- Take 1 tsp of Turmeric powder.
- Get 1 of small onion.
- Take 8-10 of Garlic pods.
- Get 1 inch of ginger piece.
- Take 3-4 of green chillies.
- Get Handful of coriander powder.
- Take 2 tsp of red chilli powder.
- Prepare 1 tsp of dry coriander powder.
- Take 4-5 slices of raw mango or 1tablespoon tamarind pulp.
- Prepare 2 tablespoons of oil.
- Get 2 of medium tomatoes.
- Prepare As required of Water.
Instructions to make Surmai curry (king mackerel):
- Roast the onion on direct flame or chop and saute in a pan..
- Once cooled, grind it along with garlic,ginger, corriander, green chillies.
- Heat oil in a vessel or wok. Add the green paste, turmeric, red chilli powder,dry corriander powder and salt.
- Saute everything and add the fish pieces..
- Add the chopped tomatoes and raw mango and cover and cook for 5mins on low flame..
- Add water and cook till the curry comes to a boil..
- Check for the salt and add if necessary..
- Garnish with some fresh corriander leaves and serve with steamed rice..
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