Recipe of Perfect Steamed Chicken momo
Steamed Chicken momo Recipe
Hello, I am Helen. Today, I'm gonna show you how to make steamed chicken momo recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Steamed Chicken momo Recipe
Steamed Chicken momo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Steamed Chicken momo is something which I have loved my whole life.
Steamed Chicken momo is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Steamed Chicken momo is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken momo:
- Take of For stuffing.
- Take 550 gms of chicken mince.
- Make ready 500 gms of (gross weight) onion finely chopped.
- Take as needed of Little spring onion(optional).
- Take 3 tbsps of Ginger paste.
- Get 80 gms of Room temperature butter (optional).
- Make ready 3 tbsps of soya sauce.
- Prepare as per taste of Salt.
- Prepare of For Dough.
- Make ready 450 gms of maida/ All-purpose flour.
- Take 3/4 of cup-.
- Get 1 cup of water (room temperature).
- Get of For steaming.
- Make ready as required of Enough water to steam in the steamer bottom vessel.
Steps to make Steamed Chicken momo:
- Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix..
- Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge..
- Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. (see recipe).
- Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. (see recipe).
- Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. (see recipe).
So that's going to wrap this up with this distinctive dish steamed chicken momo recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
