Recipe of Perfect Fish Curry (green)
Fish Curry (green) Recipe
Hi, I am Joan. Today, I will show you a way to make fish curry (green) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fish Curry (green) Recipe
Fish Curry (green) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fish Curry (green) is something that I have loved my whole life.
Fish Curry (green) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Fish Curry (green) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fish curry (green) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Curry (green):
- Get 2 of fish Surmai (king) big slices.
- Make ready 1/4 of Coconut.
- Prepare 1/4 bunch of Corriander leaves.
- Get 2 of Green Chillies.
- Take 4 of Chillies Red.
- Make ready 1 of Tomato.
- Prepare 3 cloves of Garlic.
- Get 1 tsp of Cumin.
- Prepare 1/4 tsp of Haldi.
- Make ready 3 tbsps of oil.
- Prepare 6 of Kokum.
- Make ready of Salt.
Steps to make Fish Curry (green):
- Wash the fish slices.
- Grind all the ingredients with water into a smooth paste.
- Heat 3 tbsp oil and add the ground masala..
- Fry until the masala is dry and oil appears at the edges.
- Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish..
- When the Water comes to a boil, add the Kokum, salt and the fish.
- Lower the heat after the mix boils again and cook for 9 min. Serve with rice..
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