Recipe of Perfect Baked Curry Bread Kneaded by Hand
Baked Curry Bread Kneaded by Hand Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to prepare baked curry bread kneaded by hand recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baked Curry Bread Kneaded by Hand Recipe
Baked Curry Bread Kneaded by Hand is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Curry Bread Kneaded by Hand is something which I've loved my whole life. They are fine and they look fantastic.
Baked Curry Bread Kneaded by Hand is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Curry Bread Kneaded by Hand is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked curry bread kneaded by hand using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baked Curry Bread Kneaded by Hand:
- Make ready 250 grams of ★Bread flour.
- Take 50 grams of ★Cake flour.
- Make ready 1 tsp of ★Instant dry yeast.
- Take 10 grams of ★Sugar.
- Take 15 grams of ★Butter.
- Prepare 1 tsp of Salt.
- Make ready 180 ml of Lukewarm water.
- Take 1 of ◎Curry.
- Get 1 of ◎Cake flour.
- Prepare 1 of for frying Oil.
- Make ready of The coating:.
- Prepare 1 of Eggs.
- Make ready 1 of Panko.
Instructions to make Baked Curry Bread Kneaded by Hand:
- Bring the butter to room temperature. Dissolve the ◎ marked flour in the water and add to the curry. Heat it up to thicken..
- Put the ★ ingredients into a bowl. Pour in 1/2 of the lukewarm water, aiming at the yeast, and mix. Add the remaining lukewarm water and mix..
- When it starts to come together, add the salt. Transfer the dough onto a board and keep kneading. It might be sticky at first but it will come together as you continue kneading..
- Roll into a ball and smooth out the surface. Place in a bowl, cover with plastic wrap, and allow the dough to rise for 50 minutes at 40℃ with your oven's bread-rising function..
- When it doubles in size, do the finger test..
- Apply bread flour to your finger, poke the dough, and if the finger mark remains, the rising is finished..
- Transfer the dough onto a floured board and gently punch the air out..
- Divide into 8 portions..
- Roll into balls, cover with a tightly wrung out kitchen towel, and let them rest for 20 minutes..
- Gently punch the air out. Place curry in the middle, and wrap. Coat with egg and panko in that order..
- Arrange on a baking sheet lined with parchment paper. Cover with the tightly wrung out kitchen towel, and let them rise for 20 minutes at 40℃ with your oven's bread-rising function..
- Take them out, and let them rest for 10 minutes. They should be a little bit more plumped up than before..
- Drizzle 1/2 ~ 1 tablespoon of oil over each ball of dough..
- Bake in the preheated oven for about 20 minutes at 180℃, and they're done..
So that is going to wrap it up for this special dish baked curry bread kneaded by hand recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
