Recipe of Homemade Soft moustokouloura (grape must cookies)
Soft moustokouloura (grape must cookies) Recipe
Hi, I'm Thelma. Today, I will show you a way to make soft moustokouloura (grape must cookies) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Soft moustokouloura (grape must cookies) Recipe
Soft moustokouloura (grape must cookies) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soft moustokouloura (grape must cookies) is something which I've loved my whole life. They are nice and they look fantastic.
Soft moustokouloura (grape must cookies) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soft moustokouloura (grape must cookies) is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Get 800 g of cake flour.
- Prepare 250 g of sugar.
- Prepare 15 g of baker's ammonia.
- Make ready 12 g of baking soda.
- Prepare 12 g of cinnamon.
- Get 5 g of clove.
- Prepare 10 g of cocoa powder (unsweetened).
- Make ready 150 ml of oil.
- Take 200 ml of boiled grape must.
- Prepare 100 ml of honey.
- Prepare 180 ml of water.
Instructions to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts..
- Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour..
- Add the liquids to the flour. Knead until you get an incorporated mixture..
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it..
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature..
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft..
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