Recipe of Favorite Cheesy Smoked Mackerel Gratin
Cheesy Smoked Mackerel Gratin Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to prepare cheesy smoked mackerel gratin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cheesy Smoked Mackerel Gratin Recipe
Cheesy Smoked Mackerel Gratin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cheesy Smoked Mackerel Gratin is something that I have loved my entire life.
Cheesy Smoked Mackerel Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cheesy Smoked Mackerel Gratin is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Smoked Mackerel Gratin:
- Prepare 1 of lemon.
- Get 400 g of potatoes.
- Prepare 1 tablespoon of dijon mustard.
- Take 30 g of rennet-free parmesan.
- Get 100 g of smoked mackerel fillet.
- Get 2 of little gem lettuce.
- Make ready 1 of pot of organic double cream.
- Prepare 1 of dried bay leaf.
- Get 150 ml of milk.
- Prepare 2 tablespoons of olive oil.
- Take Pinch of pepper and salt.
Instructions to make Cheesy Smoked Mackerel Gratin:
- Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7..
- Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon..
- Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes..
- Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks..
- Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper..
- Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish..
- Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top..
- Serve the creamy gratin with a side of salad..
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