Recipe of Favorite Cafe-Style Banana Cake
Cafe-Style Banana Cake Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to make cafe-style banana cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cafe-Style Banana Cake Recipe
Cafe-Style Banana Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Cafe-Style Banana Cake is something which I have loved my whole life.
Cafe-Style Banana Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cafe-Style Banana Cake is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cafe-Style Banana Cake:
- Make ready 150 grams of Butter (unsalted).
- Prepare 40 grams of Powdered sugar.
- Prepare 40 grams of Brown sugar.
- Take 1 pinch of Salt.
- Make ready 50 grams of Almond flour (or almond powder).
- Get 100 grams of without skin Banana.
- Prepare 2 of Egg yolks.
- Take 150 grams of Cake flour.
- Prepare 1 tsp of Baking powder.
- Get of [Caramel sauce].
- Make ready 50 grams of Granulated sugar.
- Take 2 tbsp of + 3 tablespoons Water.
- Get of [Topping].
- Make ready 1 of Banana.
- Make ready 1 dash of Lemon juice.
- Prepare 1 dash of Powdered Sugar.
Instructions to make Cafe-Style Banana Cake:
- Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed)..
- Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée..
- Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice..
- [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together..
- Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well..
- Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again..
- Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula..
- Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little..
- Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!.
- Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop..
- This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle..
So that's going to wrap this up for this special dish cafe-style banana cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
