Recipe of Favorite Avocado Pasta with Roast Cherry Tomatoes
Avocado Pasta with Roast Cherry Tomatoes Recipe
Hello, I'm Lucia. Today, I will show you a way to prepare avocado pasta with roast cherry tomatoes recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Avocado Pasta with Roast Cherry Tomatoes Recipe
Avocado Pasta with Roast Cherry Tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Avocado Pasta with Roast Cherry Tomatoes is something which I've loved my entire life.
Avocado Pasta with Roast Cherry Tomatoes is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Avocado Pasta with Roast Cherry Tomatoes is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
- Get 1/2 of ripe avocado.
- Prepare 1/4 of lemon, juiced.
- Get 1 of medium clove of garlic.
- Prepare 1 tbsp. of pesto (or a small handful of fresh basil).
- Take Handful of peas.
- Prepare 80 g of dried wholegrain pasta (1 portion).
- Make ready Handful of cherry tomatoes.
- Take of Balsamic vinegar.
- Prepare of Olive oil.
- Prepare of Parmesan.
Steps to make Avocado Pasta with Roast Cherry Tomatoes:
- Preheat the oven to 200 degrees C..
- Boil salted water..
- As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked..
- Add the pasta to the boiling salted water and cook until al dente..
- Blend the garlic, pesto, half the peas and a teaspoon of pasta water together..
- Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend..
- Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan..
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