Recipe of Ultimate Rose kalakand🤩
Rose kalakand🤩 Recipe
Hi, I'm Carol. Today, I'm gonna show you how to prepare rose kalakand🤩 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rose kalakand🤩 Recipe
Rose kalakand🤩 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Rose kalakand🤩 is something that I have loved my whole life.
Rose kalakand🤩 is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rose kalakand🤩 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose kalakand🤩 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rose kalakand🤩:
- Prepare 400 gm of crumbled paneer.
- Prepare 3 tbspn of condensed milk.
- Take 3 tbspn of rose syrup.
- Make ready 3 tbspn of milk powder.
- Get Pinch of cardamom powder.
- Make ready of Ghee for greasing.
- Get of Some powderes almonds and pistachios for garnishing.
Instructions to make Rose kalakand🤩:
- Take a vessel add 400 gm crumbled paneer,3 tbspn milk powder, 3 tbsp condensed milk,3 tbspn rose surup and a pinch of cardamom powder,mix well..keep on a stove on a very low flame and keep stiring it continously till its cooked and you get a thick texture! Take out in a ghee greased tray garnish with some powdered almonds and pistachios(optional) let it cool completely! Make pieces and serve!🙂.
- Ready!.
So that is going to wrap this up with this exceptional dish rose kalakand🤩 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
