Recipe of Ultimate Methi Malai Matar
Methi Malai Matar Recipe
Hello, I'm Linda. Today, I will show you a way to make methi malai matar recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Methi Malai Matar Recipe
Methi Malai Matar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Methi Malai Matar is something which I have loved my whole life. They're fine and they look wonderful.
Methi Malai Matar is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Methi Malai Matar is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have methi malai matar using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Malai Matar:
- Take 3 Cups of fresh chopped methi leaves.
- Make ready 2 cups of fresh blanched green peas.
- Get 1/2 cup of roughly chopped onions.
- Take 2 of garlic chopped.
- Take 1 tsp of ginger chopped.
- Prepare 1 tsp of cashews.
- Get 1 of black cardamom.
- Prepare 2 of green cardamom.
- Make ready 2 of cloves.
- Make ready 1 of bay leaf.
- Make ready Few of green chilies.
- Get 1/2 cup of beaten curd.
- Prepare as per taste of Salt.
- Make ready 1/4 cup of fresh cream.
- Take 1/4 cup of butter.
- Prepare 2 tsp of oil.
- Take 1/4 tsp of turmeric powder.
- Get 1/4 tsp of red chilli powder.
Steps to make Methi Malai Matar:
- First, wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,.
- Garlic, ginger, green chilies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,.
- Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chili powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides..
- Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it, serve this with naan, paratha, rice..
So that's going to wrap it up for this exceptional dish methi malai matar recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
