Recipe of Ultimate Duck Confit Hash
Duck Confit Hash Recipe
Hello, I'm Sylvia. Today, I will show you a way to make duck confit hash recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Duck Confit Hash Recipe
Duck Confit Hash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Duck Confit Hash is something which I have loved my entire life. They are fine and they look wonderful.
Duck Confit Hash is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Duck Confit Hash is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Duck Confit Hash:
- Prepare 4 of duck legs.
- Make ready 2 of purple turnips.
- Take 1 of parsnip.
- Take 1 of sweet potato.
- Get 1-2 cups of snap peas.
- Prepare 6 of eggs.
- Make ready of Pickled beets.
- Prepare of Baby arugula.
- Take of Olive oil.
- Take of Sea salt.
- Take of Pepper.
Instructions to make Duck Confit Hash:
- Poke holes in duck fat using grill fork.
- Salt and pepper both sides of the duck legs.
- Place in bag and brine overnight (~8 hours).
- Preheat oven to 250°F.
- Place duck legs fat side down in grey stock pot.
- Pour a little bit of water in stock pot.
- Cook covered for 2 hours.
- Flip, cook covered for 2 hours.
- Pull apart duck from bones and refrigerate of needed.
- Save duck fat.
- Peel and dice the turnips, parsnip, and sweet potato.
- Toss altogether in bowl with olive oil and salt.
- Preheat oven to 400°F.
- Place veggies on pan.
- Cook for 30 mins (~40 mins).
- Saute snap peas in cast iron skillet using duck fat.
- Add all the duck.
- Add root veggies once done being roasted.
- Once warm, crack eggs in skillet.
- Place in oven (400°F) for ~10 mins.
- Garnish with beets and arugula.
So that's going to wrap it up for this distinctive dish duck confit hash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
