Recipe of Ultimate Challah Bread
Challah Bread Recipe
Hi, I am Thelma. Today, I will show you a way to make challah bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Challah Bread Recipe
Challah Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Challah Bread is something which I have loved my entire life.
Challah Bread is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Challah Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook challah bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Challah Bread:
- Take 6 cups of cake flour.
- Get 2 teaspoons of instant yeast.
- Get 2 teaspoons of salt.
- Prepare 1/2 cup of vegetable oil.
- Prepare 2 of eggs.
- Take 2 cups of Lukewarm water.
- Make ready 4 tablespoons of sugar.
Steps to make Challah Bread:
- In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk..
- Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly..
- Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bringing ends together, pinch ends together.
- Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing..
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