Recipe of Super Quick Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe
Hello, I am Joan. Today, I will show you a way to make setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice Recipe
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my whole life.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Get 540 ml of White rice.
- Make ready of Vinegar Mix.
- Prepare 4 tbsp of Vinegar.
- Take 3 tbsp of Sugar.
- Prepare 2 tsp of Salt.
- Prepare of Fillings.
- Get 1 of Tuna (sashimi quality).
- Prepare 1 of Amberjack (buri).
- Get 1 of Salmon.
- Prepare 1 of Shrimp.
- Take 1 of Negitoro (minced fatty tuna with scallions).
- Get 1 of Avocado.
- Make ready 1/2 of Cucumber.
- Get 3 of Imitation crab sticks.
- Prepare 1/2 of packet Daikon radish sprouts.
- Take 1/2 can of Canned tuna mixed with mayonnaise.
- Take 1 tbsp of Umeboshi paste.
- Make ready 1 of Mentaiko spicy salted pollack or cod roe.
- Make ready 1 of pack Natto (fermented soy beans).
- Get 10 of leaves Shiso leaves.
- Make ready 10 of leaves Leafy lettuce.
- Make ready 1 of all Accompaniments with the sashimi packs.
- Make ready 1 of Mayonnaise・wasabi・soy sauce.
- Prepare 30 of sheets Nori seaweed (large sheet cut into 4).
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
- Place the fillings on dishes, and then just roll and eat..
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..
So that's going to wrap this up for this distinctive dish setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
