Recipe of Super Quick Milk Vermicelli
Milk Vermicelli Recipe
Hi, I'm Lynn. Today, we're going to prepare milk vermicelli recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Milk Vermicelli Recipe
Milk Vermicelli is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Milk Vermicelli is something which I have loved my whole life. They are nice and they look fantastic.
Milk Vermicelli is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Milk Vermicelli is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have milk vermicelli using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk Vermicelli:
- Get 1 cup of sevai(vermicelli).
- Get 1 tablespoon of ghee.
- Get 1 cup of water.
- Take 2 glasses of milk.
- Make ready 1/2 teaspoon of cardamon powder.
- Make ready 1/2 cup of sugar.
- Make ready of Chopped almonds and rasins.
Steps to make Milk Vermicelli:
- In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl.
- .
- In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins.
So that is going to wrap this up with this special dish milk vermicelli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
