Recipe of Super Quick Biscoff/ chocolate baklava
Biscoff/ chocolate baklava Recipe
Hi, I am Kimberly. Today, I will show you a way to prepare biscoff/ chocolate baklava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Biscoff/ chocolate baklava Recipe
Biscoff/ chocolate baklava is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Biscoff/ chocolate baklava is something that I have loved my whole life.
Biscoff/ chocolate baklava is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Biscoff/ chocolate baklava is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscoff/ chocolate baklava:
- Prepare 1 packet of filo pastry.
- Prepare 100 gram of melted butter.
- Make ready of Biscoff spread or chocolate.
- Take of Slivered pistachios.
- Prepare of Honey or golden syrup.
- Get of Straw, pencil or a thin rod/ stick.
Instructions to make Biscoff/ chocolate baklava:
- Preheat oven to 160 degree centigrade. Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel..
- Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled..
- Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares..
- Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking..
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- Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. Garnish with pistachios..
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